This is the tastiest chicken dish that I’ve eaten in recent memory — the chicken is coated in flour and then dipped in egg, pan-seared until golden-brown, roasted in the oven until cooked through, and drizzled with a creamy caper sauce. So savory and full of flavors, this chicken is crispy on the outside, and moist and tender on the inside. The caper sauce is made using garlic, shallots, a drizzle of lemon juice, cream, and butter. Lastly, the chicken is paired with roasted parmesan-crusted tomatoes and a side of linguine noodles. Yum
Get recipe:savorytooth
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