Chicken Fajita Cauliflower Rice Bowls

Because a diet without Mexican food is one we can't stick to.

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Southwest Pasta Taco Salad

Here’s a meal solution that is guaranteed to become one of your go-to recipes.

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Pork Chop Skillet Dinner

This pork chop skillet dinner is a weeknight meal victory. Ready to serve in under an hour, it couldn’t be easier to make! Pork chops, onions, carrots and potatoes come together in a skillet with just a dash of salt and pepper for the perfect pork chop dinner.

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Slow-Cooked Corned Beef Dinner

St. Paddy’s Day specialty! This meat-and-potatoes meal needs only 20 minutes of preparation.

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Penne with Chicken and Asparagus

“A light but super-tasty pasta dish, with fresh asparagus cooked in broth with sauteed garlic and seasoned chicken,” says LAUREL B.

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Garlicky Shrimp with Tomatoes and White Wine Recipe

This dish was inspired by the garlicky shrimp at my favorite tapas bar in NYC, El Quinto Pino. Serve with plenty of good, crusty bread to soak up the sauce. 

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Chicken Salad Sandwiches

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HAM EGG AND CHEESE POCKETS

Homemade copycat hot pockets are so easy to make! You can freeze and reheat as needed – for breakfast or late-night cravings!

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SPAGHETTI CARBONARA

The easiest pasta dish you will ever make with just 5 ingredients in 15 min, loaded with Parmesan and crisp bacon goodness!

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FREEZER CROISSANT BREAKFAST SANDWICHES

Get the recipe:damndelicious

EASY CAJUN SHRIMP PASTA

This Cajun shrimp pasta has linguine noodles tossed with shrimp, zucchini, and onions in a spicy red sauce.

One of my favorite ways to eat shrimp is in a pasta dish. It has to be fairly spicy, as well, and accompanied with a red sauce. So it’s no secret at all that I love a good Cajun shrimp pasta. This recipe is my favorite way to make this dish at home, using a mixture of spices such as thyme, paprika, and cayenne. This recipe also moves fast; once the pasta is cooked and the ingredients are prepped, it takes less than 15 minutes to throw this together on the stove. It definitely goes on my list of easy dinner recipes.

Get the recipe:savorytooth

Sheet Pan Sausage and Peppers with Parmesan-Garlic Cauliflower Rice

Sheet Pan Sausage and Peppers with Parmesan-Garlic Cauliflower Rice is simple and packed with healthy vegetables. This gluten-free dinner recipe is absolutely delicious!

Get the recipe:iowagirleats

Honey Garlic Chicken

You can never have too many chicken recipes, but after a while they start to blend together— so what makes THIS one stand out? Maybe it’s the way its flavors infuse the vegetables cooked with it. Maybe it’s the awesome flavor combination of honey, garlic, chili flakes and soy sauce. Maybe it’s the just-right balance between adventurous and familiar. Or MAYBE it’s the fact that you can make it in your slow cooker! For us, it’s all of the above, and we can’t wait to share it with you. Watch how it’s made, then read on for the recipe and the crispy-skin variation.

Get the recipe:tiphero

Spicy Coconut Salmon

Spice up your salmon.

Get the recipe: Spicy Coconut Salmon

Mongolian Shrimp & Broccoli

Get the recipe: Mongolian Shrimp & Broccoli

7 Mistakes You’re Making When You Cook Steak

Unless you're a cowgirl or rancher, steak night at home is probably a special, once-in-a-while occasion. So you definitely don't want to screw it up.   

Cooking a great steak seems like it should be easy. After all, you only need a few ingredients. And the basic steps couldn't be simpler: Just toss the meat in the pan, flip it once, cook it until it reaches your desired doneness, and viola! Your tender, juicy, succulent dinner is served. (Stop dieting and enjoy that meal. Here's how you can naturally retrain your fat cells to lose weight for good.) 

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Creamy Spinach Artichoke Ravioli Bake

When it comes to delicious veggie combinations, there really isn’t anything we love more than the pairing of spinach and artichoke. For a party, it’s really the best appetizer option – remember our Artichoke Dip Stuffed Mushrooms and Baked Spinach Mashed Potato Cups?! – but we love it so much we want it to be the centerpiece of our dinners, not the appetizer or the side.

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Chicken Fajita Pasta

It’s not quite Thanksgiving season yet, but I try to think of things for which I’m grateful every day of the year. Today, my thankful thoughts have turned to food, and you know what kitchen creations are making me give thanks right now? The ones that bring the flavors of different culinary cultures together, especially when those traditions are Tex-Mex and Italian! Like, say, in Chicken Fajita Pasta?

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Nutella -Stuffed Pancakes

When you want to make a treat that’s really on another delicious level, there’s one ingredient you can always count on: Nutella®! Everybody’s favorite hazelnut-chocolate spread has long been making desserts extra special, so today, we’re seeing what it can do for another meal. That’s right— Nutella®’s coming to breakfast!

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GNOCCHI ARRABBIATA WITH BACON AND SUN-DRIED TOMATOES

You’ll love this spicy gnocchi arrabbiata pasta recipe with crispy crumbled bacon and sun-dried tomatoes simmered in a rich and creamy tomato sauce.

Someday I need to publish a post of all of my favorite things to buy at Trader Joe’s. It’s my go-to grocery store and I’ve been averaging several visits there each week. For now, I’ll just mention my favorite pasta sauces — Trader Joe’s creamy tomato basil pasta sauce and Trader Joe’s arrabbiata sauce — which are perfect for days when I don’t feel like whipping up my own sauce. Their arrabbiata sauce is what got me initially hooked on spicy tomato sauces many years ago, and today’s recipe features my homemade rendition of a thick and creamy arrabbiata sauce paired with gnocchi.

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ROASTED CHICKEN WITH CREAMY CAPER SAUCE

Make this comforting chicken dinner with roasted chicken and tomatoes topped with a creamy caper sauce and served with linguine.

This is the tastiest chicken dish that I’ve eaten in recent memory — the chicken is coated in flour and then dipped in egg, pan-seared until golden-brown, roasted in the oven until cooked through, and drizzled with a creamy caper sauce. So savory and full of flavors, this chicken is crispy on the outside, and moist and tender on the inside. The caper sauce is made using garlic, shallots, a drizzle of lemon juice, cream, and butter. Lastly, the chicken is paired with roasted parmesan-crusted tomatoes and a side of linguine noodles. Yum

Get recipe:savorytooth

EASY ITALIAN STUFFED PEPPERS

This is an easy recipe for stuffed peppers that are loaded with sweet Italian sausage and rice, and paired with a slightly spicy balsamic tomato sauce.

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CRAZY GOOD BEEF AND BROCCOLI

Try this easy recipe for authentic Chinese beef and broccoli with white rice.

Beef and broccoli is a staple dish that you’ll find at nearly all Chinese American restaurants — along with other favorites such as fried wontons, kung pao chicken, egg rolls, and Mongolian beef. I love beef and broccoli because (a) I can’t resist anything with tender and tasty strips of flank steak, and (b) it’s such an easy one-pan stir fry recipe. Also, if you’re a huge broccoli fan like me, you’ll love these juicy and flavorful bites of broccoli in between mouthfuls of meat and rice.

Get recipe:savorytooth

BIBIMBAP (KOREAN BEEF BOWL)

Bibimbap is a Korean beef bowl with rice, marinated beef, an assortment of vegetables like mushrooms and zucchini, and sunny side up eggs. Everything’s tossed in a deliciously spicy-sweet bibimbap sauce.

Get recipe:savorytooth

SPAGHETTI PUTTANESCA WITH CAPERS AND OLIVES

This spaghetti puttanesca can be served hot or cold, and is a healthier pasta recipe with crushed plum tomatoes, sliced black olives, capers, minced garlic, and diced anchovies.

Get the recipe:savorytooth

INSTANT POT SALMON WITH CHILI-LIME SAUCE

Make this Instant Pot salmon dish — the salmon cooks perfectly in just 5 minutes in a pressure cooker, with minimal cleanup.

Last weekend, I decided to give pressure cooking a try. I used a multi-functional cooker from Instant Pot that serves as pressure cooker, rice cooker, slow cooker, yogurt maker, steamer, warmer, and more. You can even use it to sauté and brown your meats. I thought it would take me a while to learn how to operate it, but it’s been surprisingly easy to use. I first experimented with cooking fish in the pressure cooker, and learned how to make perfectly cooked salmon in just 5 minutes. In today’s recipe you’ll find instructions on how to do this as well as a delicious chili-lime sauce recipe to accompany the salmon.

Get the recipe: savorytooth

SMOKED SALMON CROSTINI WITH LEMON RICOTTA SPREAD

Serve this smoked salmon crostini with capers and a lemon ricotta spread at your next gathering with friends.
Smoked salmon is something we always keep well-stocked in the Savory Tooth household, and recently I was thinking how it was a year ago that I held a Smoked Salmon Week. We celebrated by eating all things smoked salmon, and our favorites included smoked salmon quesadillas with jalapeños and sriracha aioli and smoked salmon potato cakes.  Most recently, I cooked with smoked salmon to make these ricotta stuffed shells, and today I use both smoked salmon and ricotta once more in something totally different: smoked salmon crostini with capers and a lemon ricotta spread.

Get the recipe - savorytooth

Glazed Pork Tenderloin

You deserve something fancy on a weeknight.

Get the recipe: Glazed Pork Tenderloin

Shredded Beef Enchiladas

These enchiladas are the best excuse to stay home on a Friday night.

Get the recipe: Shredded Beef Enchiladas

Cooking Eggs in Cast Iron: My Mom's 4-Step Foolproof Process

My mama can cook a handful of things well (lasagna, scrambled eggs, toast) and a great many things that still leave you wanting. But given that toast is my favorite food, quickly followed by eggs, she's pretty much the ultimate culinary goddess in my eyes. One thing she does exceptionally well is cook eggs in a cast iron pan. They never ever burn and they always taste better than anything I cook up.

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Almond-Crusted Chicken Fingers with Yogurt-Herb Dip

There's a reason why some foods are childhood favorites: They're delicious, if somewhat lacking in sophistication (and nutrition). Having kids has prompted me to revisit the dishes of my youth — like fish sticks, scrambled eggs, and fruit leather — with varied results.

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Weeknight Skillet Lasagna

A layered lasagna is a true labor of love that requires slow cooking a sauce, boiling noodles, and layering the ingredients all before it even goes in the oven. While I appreciate a well-constructed lasagna, it's not feasible for weeknight dinners.

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You've Got to Try This Chicken Enchilada Ravioli Bake

Get the Recipe: Chicken Enchilada Baked Ravioli from Cooking for Keeps

Chicken and Avocado Burritos

Today I have some tasty chicken and avocado burritos for you! They are so easy to make, you simply wrap the chicken, avocado, cheese, salsa verde, sour cream and cilantro up in a tortilla, grill it and enjoy!

Get the recipe:closetcooking

Naan Wraps with Homemade Cucumber Raita

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Shrimp 'N Bacon Grits

A taste of the Lowcountry no matter where you are.

Get the recipe: Shrimp 'n Bacon Grits

General Tso's Shrimp 'N Broccoli

Get the recipe: General Tso's Shrimp 'n Broccoli

Sesame Teriyaki Shrimp

Get the recipe: Sesame Teriyaki Shrimp

Old fashioned fish and chips

Fish and chips may be more of a British meal but we Irish certainly love our chip shops. A tasty meal for St. Patrick's Day or any time of the year, this recipe is courtesy of the Grand Central Oyster Bar located “below sea level” at Grand Central Station in New York City.

Recipe

This Slow-Cooker Corned Beef Recipe is Pure Gold

Corned beef is a quintessential recipe to have on hand for the Irish holiday. With the help of your trusty slow cooker, this classic corned beef recipe is celebration-ready but also easy and hearty enough for a family dinner on any day of the week. It covers all of your bases with meat, veggies and potatoes, and can cook in the slow cooker all-day long.

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Huevos rancheros breakfast bowls

Prep time: 10 minutes.
Cook time: 15 minutes.
Servings: 2.

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Freezer-Friendly Spinach Feta Breakfast Wraps

Ah, autumn, when crisp mornings make me forget about chilled overnight oats and smoothies, and instead push hot breakfasts to the front of my mind. The only challenge is finding warm breakfasts that are still quick enough to make on busy fall mornings. Enter these freezer-friendly breakfast wraps.

Recipe

Spinach and Feta Mug Omelet

Gone are the days when omelets were reserved for a lazy weekend morning breakfast. Two minutes in the microwave is all that stands between you and plunging a fork into fluffy eggs studded with fresh spinach and salty pieces of feta.

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Tex-Mex Migas

Poking around the kitchen the other morning, I discovered a handful of eggs, two leftover tortillas, a knob of cheese, and a jar of salsa. It was clear what I had to do: Make migas.

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How To Make Irish Soda Bread

Ah, Irish soda bread! Comparable only to cornbread in its many variations and allegiances, any Irish soda bread recipe is guaranteed to stir up a little controversy. I present this one for the simple reason that it's my favorite and you can adjust it any which way to suit your needs. Want it a little sweet? Add some sugar. Think it can't be Irish soda bread without currants and caraway? Have at it!

Recipe

How To Cook Boneless, Skinless Chicken Thighs in the Oven

I am a huge, huge fan of boneless, skinless chicken thighs. They are inexpensive, tasty, and easy to cook. In fact, I find it difficult to mess up chicken thighs. They are just dark enough to stay tender, but not so dark as to put off people who prefer white meat. Everyone who eats regularly at my house has eaten chicken thighs!

Recipe

Chicken Saltimbocca with Spinach and Potatoes

Did you know that saltimbocca literally means "jumps in the mouth"? That description could not be more fitting for this weeknight version of the Italian restaurant favorite. This dish starts off with crisp, tender potato rounds and soft bundles of garlicky spinach, which creates the base for the herbed chicken that's covered with salty prosciutto and melted cheese. It's basically the dish chicken breast has been waiting for.

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Cheesesteak Burritos

A new kind of steak burrito.

Get the recipe: Cheesesteak Burritos

Slow-Cooker Beef & Broccoli

The tender beef melts in your mouth.
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The 123 Most Delish Ways To Eat Steak

Try these easy (and crazy delicious) recipes for cooking steak. Still can't get enough? Try our healthy steak options, best ever grilled steak dinners, or use up your leftovers in an amazing steak sandwich.

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