Chicken Teriyaki

INGREDIENTS
- 2 Boneless Chicken Breast
- 4 Tbsp Soy Sauce
- 3 Tbsp Honey
- 1/2 cup Fresh Orange Juice
- 2 Tsp Sesame Oil
- Ginger
- Butter
- Sesame Seeds
- Spring Onion

How to make Teriyaki Chicken
Take Boneless Chicken Pieces in a Bowl and add Soy Sauce, Honey, Orange Juice, Grated Ginger and Sesame oil to it. Mix everything well and Marinate for about 30 minutes.
Heat a large non-stick pan over medium-high heat. Add Vegetable oil to the Pan and Add marinade chicken pieces to the hot pan, fry until golden brown on both the sides
Take another large non-stick pan, Roast sesame seeds about 1 – 2 minutes and keep a side
Now to the same Non-stick Pan add Butter and Pour reserved marinade sauce, Bring to a boil stirring constantly until slightly thickened.
Add chicken back to the pan and stir to combine. Garnish with fresh Spring onion and a sprinkle of sesame seeds if desired.

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