"This spicy orange zest beef recipe is not supposed to be Chinese food, or even Americanized Chinese take-out food. It is a lower-fat alternative while still a quick, easy, and surprisingly flavorful meal."
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While we'll never tire of our favorite comfort foods, January serves as a much-needed ending point for the debauchery and decadence of the holiday season. Unsurprisingly, Pinterest users follow suit, with searches turning from holiday cookies and hearty Crock-Pot meals to clean eating recipes and 30-day health challenges.
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Any leftovers are great added to the Tuscan Rice Salad or for sandwiches.
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Want super-crisp chicken without having to add much fat? Start with a room-temperature pan: As the skillet becomes hot, the chicken skin will gradually render its fat, becoming browned and crackling.
